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Click on the image below to download the Level 1 Food Hygiene Course Online Flyer.
Level 1 Food Hygiene Course Online
£12.00 + £2.40 VAT
- Assured by RoSPA Qualifications
- Certified by CPD
- Audio voiceover
- Approximate course duration of 1 hour
- Downloadable certificate on completion
- 100% online training
- No time limits
Our Level 1 Food Hygiene Course provides introductory online food hygiene and safety training for employees working around food or handling low-risk, pre-packaged foods. The course is RoSPA Assured and CPD Certified and covers food safety hazards, temperatures, food pests, personal hygiene and safe cleaning methods.
Complete the Level 1 Food Hygiene training entirely online in approximately one hour and download your certificate immediately after successfully passing the assessment.
The importance of Food Hygiene training
UK food hygiene legislation requires food businesses to ensure that food handlers are appropriately supervised, instructed and/or trained in food hygiene matters relevant to their work activities. Therefore, all food businesses must ensure that staff whose role involves handling or preparing food receive the appropriate training in food hygiene.
For more information on this subject read our short article on Why is Food Hygiene Training Important?.
If your role involves preparing, cooking, handling or serving food, a Level 2 Food Hygiene course is likely to be more appropriate.
Please note: This course is not a regulated RQF food safety and hygiene qualification. The course level indicates the level of training and is provided to help organisations identify which course is appropriate for their staff.
Who is this Level 1 Food Hygiene Course for?
This Level 1 Food Hygiene Course is designed for anyone who works in an environment where food is present but has limited involvement in preparing or handling open food. It is particularly suitable for employees who handle low-risk, wrapped or pre-packaged foods and need a basic understanding of food hygiene and safety.
The course is ideal for new starters and employees working in hospitality, catering, retail and other food-related environments, including restaurants, cafés, bars, school canteens and food shops.
UK food hygiene law requires food businesses to ensure that employees are appropriately supervised, instructed and/or trained in food hygiene matters relevant to their work. The appropriate level of training will therefore depend on the individual’s role and responsibilities.
Is the Level 3 Food Hygiene Course accredited?
The Royal Society for the Prevention of Accidents (RoSPA) have assured the training course through their Course Assurance scheme. This means the course meets their high standard and you can be confident that the course contents are relevant and of a high standard.
The training course also complies with the Continuing Professional Development (CPD) guidelines and is accredited by the CPD Certification Service.
What will I learn on the Level 1 Food Hygiene Course?
At the end of the course you will be able to describe:
- The potential consequences of poor food safety
- A range of food safety hazards
- Groups of people who are vulnerable to food poisoning and other food hazards
- Three laws that relate to food safety
- The process of bacterial growth
- The effect of temperature on bacteria
- Common food pests and how to control them
- Rules of personal hygiene for food handlers
- The correct steps to wash hands effectively
- Cleaning methods appropriate in food production
- How to deal with food waste safely.
Example course pages
We have provided a few sample slides from our online course. In order to help with the retention of information, our course materials have been kept simple and made to be easy to follow.
(Click on the example screens below to view)
What does the Level 1 Food Hygiene Course cover?
The course contains the following 5 topics:
1 – Why food safety is important
The first topic is about the importance of food safety. It outlines UK laws that relate to food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.
2 – Temperature
The second topic is about food and temperature. You will discover how bacteria grow and what happens to bacteria at various temperatures. The topic covers how to refrigerate, freeze and hot hold food safely.
3 – Food pests
The third topic is about food pests. It identifies animals that can contaminate food. You will learn how to spot the signs of food pests and how to deal with them.
4 – Personal Hygiene
Topic 4 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.
5 – Cleaning Methods
The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.
How is the Level 1 Food Hygiene Course assessed?
Once you have completed the five topics, you will be allowed to take the assessment. The course generates an assessment from question banks so that the questions change each time a candidate takes the assessment. This makes the training suitable for initial and refresher training.
There is no limit on the number of attempts at the assessment. In addition, the course gives useful feedback so learners can learn from incorrect responses.
Your Level 1 Food Hygiene certificate
Once you have successfully passed the course assessment, you can download and print your Level 1 Food Hygiene certificate immediately.
Your Food Hygiene certificate will include both the RoSPA and CPD logos, therefore you can use it to provide evidence for compliance.
How long is this Level 1 Food Hygiene certificate valid for?
Our Level 1 Food Hygiene certificate doesn’t have an expiry date. We recommend resitting the training after 2 years as a ‘refresher’, to ensure knowledge of food safety is maintained. The recommended renewal date will be on your certificate as a reminder.
Course reviews
Our Level 1 Food Hygiene online course has received positive reviews from our customers. If you are not sure whether you want to purchase this course, why not read some of our great reviews – just click the link to see all of the Level 1 Food Hygiene Course Reviews.
Reviews are great feedback and are important for us to keep improving and making our courses better. If you are able to take some time out and leave a review on Reviews.io or leave a review on Google, we would really appreciate it.
What is the difference between Level 1, Level 2 and Level 3 Food Hygiene?
The right level of food hygiene training depends on your role and your responsibilities when working with food. Level 1 provides introductory food hygiene knowledge, while Levels 2 and 3 are designed for people with greater involvement in food handling, preparation or supervision.
| Food Hygiene Level | Who is it suitable for? | Typical responsibilities |
|---|---|---|
| Level 1 Food Hygiene | People who work around food or handle low-risk, wrapped or pre-packaged food. | Basic food hygiene awareness, personal hygiene, contamination prevention and safe working practices. |
| Level 2 Food Hygiene | People who prepare, cook, handle or serve food as part of their role. | Safe food handling, temperature control, cross-contamination prevention, cleaning and food safety procedures. |
| Level 3 Food Hygiene | Supervisors, managers and anyone responsible for overseeing food safety within a workplace. | Managing food safety procedures, supervising staff, monitoring standards and helping ensure effective food safety controls are followed. |
Note: These are general recommendations rather than universal legal requirements. Training should always be appropriate to the work a person carries out and their level of responsibility.
If you are unsure which level of training is most appropriate for your role, read our guide: Do I need a food hygiene certificate in the UK?
Why complete the Level 1 Food Hygiene training course online?
Completing your Level 1 Food Hygiene training online is a convenient and cost-effective way to develop essential food hygiene and safety knowledge. Online learning allows individuals and organisations to complete training at a suitable time and pace, without the need to attend a classroom-based course. Key benefits include:
- Learn at your own pace. Unlike scheduled classroom training, online learning allows you to work through the course at a pace that suits you.
- Provide consistent training. When multiple staff members complete our Level 1 Food Hygiene course, everyone receives the same training materials and essential food safety information.
- Reduce training costs. There is no need to pay for travel, venues or time away from the workplace. Staff can complete their food hygiene training wherever they have internet access.
- Affordable online training. Our Level 1 Food Hygiene and Safety course costs just £12 + VAT per person, with volume discounts available for organisations purchasing multiple courses.
- Study when convenient. Complete the course at a time that works for you, without having to fit around a trainer’s schedule.
- Receive your certificate online. After successfully completing the course and assessment, you can download your Level 1 Food Hygiene certificate as evidence of your training.
Other online Food Hygiene courses
I2Comply also provide additional Food Hygiene & Safety courses that can benefit your business. These online training courses include:
- Level 2 Food Hygiene Training Course
- Level 3 Food Hygiene Training Course
- Food Allergen Awareness Training Course
We do not only supply Food Hygiene courses. At i2Comply we have a range of courses across many categories including health & safety, regulatory compliance, health & social care and fire safety.
Frequently Asked Questions
Level 1 Food Hygiene training is suitable for people who work in an environment where food is present but have limited involvement in preparing or handling open food. This may include employees who work around food or handle low-risk, wrapped or pre-packaged foods.
Level 1 provides introductory food hygiene knowledge for people with limited food-handling responsibilities. If your role involves preparing, cooking, handling or serving food, a Level 2 Food Hygiene course is likely to be more appropriate.
The i2Comply Level 1 Food Hygiene certificate does not have an expiry date. We recommend completing refresher training after 2 years to help ensure your food safety knowledge remains up to date. The recommended renewal date is shown on your certificate.
UK food hygiene legislation requires food businesses to ensure that food handlers are appropriately supervised, instructed and/or trained in food hygiene matters relevant to their work. This does not mean that everyone is legally required to hold a specific Level 1 certificate. The training provided should be appropriate to the person’s role and responsibilities. For more information, read our guide: Do I need a food hygiene certificate in the UK?
Yes. Once you have successfully completed the course and passed the assessment, you can download and print your Level 1 Food Hygiene certificate immediately.
The Level 1 Food Hygiene course takes approximately one hour to complete. The exact time may vary depending on the individual learner.
Have a question about our Food Hygiene course?
If you have a question on this or any of our courses please don’t hesitate to contact a team member on 0333 577 5016.
You can also make use of our help & knowledge base. You will find many questions have already been answered by our team. You’ll see answers to billing, licence, invoicing, and account settings questions.
Request an online training quote
Whether you are looking to train a small team or an entire business, we’re here to help. Let us know your online training requirements and we’ll provide you with a quote.
£12.00 + £2.40 VAT
Discounts Available For Bulk Purchases
| No. of total licenses | % saving |
|---|---|
| 1 - 9 | - |
| 10 - 19 | 10% |
| 20 - 49 | 20% |
| 50 - 99 | 25% |
| 100 - 199 | 30% |
| 200 - 499 | 40% |
| 500 - 999 | 50% |
| 1000 + | 60% |
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